This week on Thoughts Off The Stem, Justin takes on the one restaurant that had one job — cook the chicken — and somehow couldn’t pull it off.
A night out at Swiss Chalet with the girlfriend turns into a full investigation when the chicken arrives looking suspicious, the tables are sticky, the host is MIA, and one overworked waitress is holding the entire operation together with sheer will and apologies.
Then the Dude For Real segment takes it further with the most disgusting restaurant horror stories the internet has to offer — bandaid burgers, cockroach coleslaw, salad bugs, and things that will make you seriously reconsider eating out ever again.
Plus this week’s Weed Facts breaks down how to make cannabutter — because after hearing these restaurant stories you’re going to want to cook at home anyway.
You had one job, Swiss Chalet. One job.
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